Grove
Forty varieties. One obsession.
Fruit doesn't wait.
Neither should you.
Every variety ripens once. The buyers who understand the calendar — who reserve in January for August fruit — are the ones who get the allocation. Scroll through the year.
The grove rests. We prepare.
Ancient trees stand bare along the stone walls. Every branch is studied, the previous season's wood removed by hand. This is where next year's fruit begins — in the decision about which wood to keep.
- Pruning complete: Brown Turkey
- Kadota
- Black Mission
Reserve window opens — pre-orders accepted
The first green push.
Buds swell and break open over two weeks. Each node reveals whether the wood is productive. The grove becomes a daily conversation between the grower and the tree.
- Breba crop setting: Black Mission
- Celeste
- Osborn Prolific
Variety allocation confirmed — no substitutions after April 30
First fruit. Premium window.
The breba — figs that overwinter as embryos on last year's wood — ripen early. Smaller, more intensely flavored. The rarest allocation of the year. Most buyers miss it entirely.
- Black Mission breba
- Osborn Prolific
- Celeste early
36°F transit · 4-hour harvest-to-cold window · 6-day shelf
The obsession made visible.
Every day of the year leads here. Trees heavy with fruit. Pickers move at 5am to beat the heat. The skin splits when you press it — that's the signal. Brix climbs to 22° in the Black Mission. This is what we grew for.
- Black Mission
- Brown Turkey
- Kadota
- Adriatic
- Calimyrna
34°F transit · 2-hour harvest-to-cold · 5-day shelf at peak
Slower. Sweeter. Fewer.
Temperatures drop. The fruit concentrates. Kadota turns golden-green and holds for preserving. Brown Turkey softens to a jam-like interior. Volume falls, but quality peaks for confiture and preserve production.
- Kadota preserve-grade
- Brown Turkey late
- Tiger Fig
36°F transit · 8-hour harvest-to-cold · 7-day shelf
Reserve next season now.
The final fruit leaves the grove before first frost. Preserve makers receive their last Kadota flats. And we begin the conversation about next year — allocations for the buyers who understood, early, that the best fruit is claimed before it exists.
- Kadota final-grade
- Brown Turkey last
- Mission late-drop
36°F transit · Same-day cold · 4-day shelf
Eight varieties.
Each one chosen.
Select the varieties you need. These selections carry through to your reservation form — we'll confirm allocation based on your harvest window.
Black Mission
Brix 20–24°
Rich berry jam, deep caramel finish
Jul – Sep
Kadota
Brix 18–22°
Honey, mild vanilla, clean sweetness
Aug – Nov
Brown Turkey
Brix 16–20°
Mild fig, earthy, light floral note
Jun – Oct
Adriatic
Brix 22–26°
Strawberry jam, intense sweetness
Jul – Aug
Celeste
Brix 18–21°
Honey-sweet, light berry, no astringency
May – Jul
Calimyrna
Brix 20–23°
Nutty, rich, complex — like dried fig fresh
Aug – Sep
Osborn Prolific
Brix 14–17°
Delicate, early-season brightness
May – Jun
Tiger Fig
Brix 19–22°
Raspberry, concentrated sweetness
Sep – Oct
Select varietals above to pre-populate your reservation.
Continue to ReservationWe don't ship to
everyone who asks.
Grove operates on allocation, not open inventory. The buyers who receive fruit consistently are the ones who understand the calendar, commit early, and handle product with the same care we grew it with.
Cold-Chain Integrity
Fruit moves from tree to 34–36°F within 2–4 hours of harvest. All deliveries use refrigerated transport with continuous temp logging. Half-degree variance triggers hold.
Delivery Cadence
Weekly Tuesday–Thursday windows for restaurant accounts. Bi-weekly flat-rate for retail and preserve producers. Custom scheduling for distributors at 10+ flat/week.
Minimum Commitment
Restaurant accounts: 4 flats/week minimum during contracted window. Retail: 8 flats/delivery. Preserve producers: 20-flat seasonal minimum across selected varietals.
Allocation Protocol
Harvest is allocated by reservation date, not volume. Early reservations secure priority varietals. Substitution requests accepted until 60 days before harvest window.
Who we work with
Restaurant / Chef
Weekly deliveries aligned to your menu cycle. Varietal notes, Brix readings, and harvest-day harvested-on labels included with each flat.
Specialty Retail
Bi-weekly consignment or firm-order. Shelf-life data, PLU documentation, and display cards available for premium positioning.
Preserve / Artisan
Consistent Kadota and Brown Turkey in 20-flat minimums. Sugar content certified per batch. Whole-flat and seconds grades available.
Distributor
Exclusive territory agreements for qualified partners. Volume pricing at 40+ flats/week. Cold-chain documentation for resale compliance.
The fruit exists.
Your reservation makes it yours.
Harvest allocations fill by reservation date. The buyers who receive consistent supply are the ones who committed in January. If you're reading this in summer, act now.
Reserve Next Season's Harvest
Completing this form begins the allocation process. We'll confirm your window, varietals, and volume within 3 business days. No payment required at this stage.
2026 Harvest · Allocation Open